Chef Thomas Zacharias, also known as ChefTZac, began his culinary journey in Kerala, later studying at the prestigious WGSHA in Manipal. He embraced the power of storytelling as the campus newspaper’s Editor-in-chief at the Culinary Institute of America in New York, from where he graduated as the valedictorian. After working at three Michelin-starred Le Bernardin, he co-founded the very popular The Bombay Canteen in Mumbai. In 2022, ChefTZac established The Locavore, a transformative platform committed to creating lasting impact through food in India, capturing its cultural essence and empowering consumers towards conscious choices.
Amith Prabhu is a pioneering Public Relations professional with 20 years of work experience.
He has worked at Genesis (now BCW India), APCO Worldwide, Publicis Groupe and Edelman. He has…
Anjan Sundaram is an award-winning author, journalist and television presenter, whose war correspondence has won a Frontline Club Award and a Reuters prize. Sundaram has reported from Central Africa…More Info
Anthony Sattin is a writer of history and travel. Much of his work focuses on the Middle East and North Africa, including three highly acclaimed books of history and…More Info
A graduate in history, Ashok Gopal has worked as journalist, consultant for NGOs, and educational-content developer. He has been studying the life and thought of B.R. Ambedkar since 2004….More Info