Luca Bernardini studied philosophy and history at the University of Padua, specialising in the history of food. In Italy he worked for Slow Food, an international organization that promotes traditional food. He now lives in Mumbai. He was the Indian co-ordinator for the worldwide restaurant guide Slow Food Planet and he is lecturer for “Il Dolce Vino”, a project by the Indo-Italian Chamber of Commerce that promotes the knowledge of Italian wine in India. He also organizes wine & food pairing events in Mumbai and wine & food tours in Italy.
Ashima Goyal, Emeritus Professor at IGIDR, Mumbai, is widely published in institutional and open economy macroeconomics, international finance and governance, with books and articles with major referred publishers. She…More Info
Christopher Kloeble is an award-winning scriptwriter and the author of three novels, a short story collection and a memoir. He has taught at Dartmouth College, Georgetown University, Cambridge University…More Info
David Polonsky was born in Kiev, USSR, and moved to Israel at the age of eight. He is a graduate of the Bezalel Academy of Art and Design, Jerusalem,…More Info
Professor Jane Ohlmeyer, MRIA, FTCD, FRHistS, is Erasmus Smith’s Professor of Modern History (1762) at Trinity College Dublin. She was the founding Head of the School of Histories and…More Info