Antoine Lewis is a Food & Wine writer and columnist. His love of good food is matched by his love for digging into the origins of dishes and the cultural practices and histories that shape what we eat and why. Apart from being a regular contributor to a variety of national and international newspapers, magazines and websites, he has been the Editor of Savvy Cookbook, Food & Drink Editor, Paprika Media and Editor of burrp.com.
Aarti Wig is the Head of Future Thinking at Yunus Social Business Global Initiatives, Nobel Peace Laureate Muhammad Yunus’s accelerator for social business. Her areas of interest include stakeholder…More Info
Govindraj Ethiraj was a business journalist in leading TV channels and print media for over 25 years. He is a media executive and entrepreneur whose public interest journalism ventures…More Info
Harinder Sikka is the Group Director – Strategic Business at Piramal Enterprises and has been with the Group for over 2 decades.More Info
Harish Bhat is an author, columnist and marketer. He works with the Tata Group, where he began his career 35 years ago.
His latest book, #Tata Stories, is a national…