Antoine Lewis is a Food & Wine writer and columnist. His love of good food is matched by his love for digging into the origins of dishes and the cultural practices and histories that shape what we eat and why. Apart from being a regular contributor to a variety of national and international newspapers, magazines and websites, he has been the Editor of Savvy Cookbook, Food & Drink Editor, Paprika Media and Editor of burrp.com.
Anisha Rachel Oommen is the co-founder of Goya Media, which specialises in digital content and communications within the F&B and Hospitality sectors. Goya Media publishes the Goya Journal, a…More Info
Anjan Sundaram is an award-winning author, journalist and television presenter, whose war correspondence has won a Frontline Club Award and a Reuters prize. Sundaram has reported from Central Africa…More Info
Anthony Sattin is a writer of history and travel. Much of his work focuses on the Middle East and North Africa, including three highly acclaimed books of history and…More Info
Anuja Chauhan created advertisements for multinationals for seventeen years, before writing seven best-seller novels: The Zoya Factor, set in the world of international cricket; Battle for Bittora, which captures…More Info