Antoine Lewis is a Food & Wine writer. His love of good food is matched by his love for digging into the origins of dishes and the cultural practices and histories that shape what we eat and why. Apart from being a regular contributor to a variety of national and international newspapers, magazines and websites he has been the Editor of Savvy Cookbook, Food & Drink Editor, Paprika Media and Editor of burrp.com.
Aniruddha Bahal is the founder and editor-in-chief of Cobrapost, a non-profit news website specialising in investigative journalism, which has conducted several exposes regarding finance, administration and the media. He…More Info
Author and journalist Gauri Sinh has written four books, Drop Dead Gorgeous, Dogsend: the Story of Simba, The Garud Prophecies: Sitara’s Story and crime thriller The Bollywood Affair. She…More Info
Gayatri Rangachari Shah is a Mumbai based journalist, columnist and author. She is co-author of Changemakers: 20 Women Transforming Bollywood Behind the Scenes. Her writing has appeared in both…More Info
Ghazala Wahab is a veteran journalist who writes on security, terrorism and religious extremism. She is the co-founder of FORCE, a monthly newsmagazine on national security published out of…More Info