A rib-tickling conversation in which two gastronomic explorers discuss the many hidden flavours of the Indian subcontinent. Discover where the best coffee can be found, the magic of Khasi food, and the PROS and cons of being an adventurous eater.
Presented by: Godrej
Kunal Vijayakar is a food-writer, YouTuber, author, actor, and political satirist.
More InfoZac O’Yeah is an Indo-Swedish novelist and author. Though known for his detective stories, his latest book is about his adventures in Indian restaurants and kitchens.
More InfoAnisha Rachel Oommen is the co-founder of Goya Media, which specialises in digital content and communications within the F&B and hospitality sectors.
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