The Fourteenth Edition of Tata Literature Live! The Mumbai Litfest
Wednesday, October 25th to Sunday, October 29th 2023

THE POWER OF WORDS

Online : 25 - 26 Oct
On ground : 27 - 29 Oct

A WOK AROUND THE WORLD

  • Wednesday, 25th Oct
  • 7:00 pm - 7:45 pm IST
  • Online

Behind many Chinese restaurants are families of migrants who left their home in search of something better. They, and the food they prepare, have assimilated into the local culture to varying degrees. A Canadian-Chinese filmmaker travels around the world to explore what it means to be a Chinese restaurateur and what they have lost or retained in their new homes.

Presented by: Kotak

Speakers

Cheuk Kwan

Cheuk Kwan is an human rights activist, filmmaker and author, with a deep interest in the cultural aspects of Chinese food.

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Antoine Lewis

Antoine Lewis is a Food & Wine writer and columnist.

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Books In The Session

Have You Eaten Yet: Stories from Chinese Restaurants Around the World

  • Cheuk Kwan
  • Pegasus Books
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